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Ramadan Recipes: Scrambled Eggs

  • Publish date: Tuesday، 04 April 2023
Ramadan Recipes: Scrambled Eggs

Scrambled eggs are the easiest to make and the most filling dish with delicious spicy flavors. Check out the simple 10 minutes recipe to try out for Suhoor for the last days of Ramadan. 

Read More: Ramadan Recipes: Attar

Read More: Ramadan Recipes: Basbousa

Read More: Ramadan Recipes: Luqaimat

  • Ingredients

    • 10 Minutes
    • 5 Serving
    • 200 Calories

Eggs Mixture

1 1/2 tbsp butter
7 eggs, beaten
Salt to taste
2 green chili
1 small onion
1/2 tsp turmeric
1/2 tsp garam masala
1 1/2 tsp ginger garlic paste
1/2 tsp cumin powder
3 medium-sized tomatoes
Coriander leaves

  • Method & Directions

    • 10 Minutes
  1. Scrambled Eggs Ingredients mix
    تم نسخ الرابط
    Add the butter to a big cooking saucepan that's been heated to a low-medium temperature. Add the finely chopped onion until soft for about 5 minutes, and gently sauté the ginger garlic paste, chili, and a few coriander leaves. Stir around the saucepan, add the seasonings, and cook for an additional 1-2 minutes.
  2. Scrambled eggs
    تم نسخ الرابط
    Add tomatoes and cook for a minute. Add the eggs and salt. Cook the eggs and stir through after adding chopped coriander.

  • Nutrition Facts

Calories 200

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