Ramadan Recipes: Savory Oatmeal with Egg
Energize Your Suhoor with this Satisfying Savory Oatmeal and Egg Dish
Suhoor, the pre-dawn meal during Ramadan, is crucial for sustaining energy throughout the day of fasting ahead. This savory oatmeal with egg is a perfect choice, offering a balance of protein, fiber, and complex carbohydrates to keep you feeling full and energized until Iftar.
Read More: Ramadan Recipes: Egyptian Egg Salad
Read More: Ramadan Recipes: Nigerian Egg Roll
Read More: Ramadan Recipes: Egg White Bites with Pepper
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients
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- 5 Minutes
- 1 Serving
- 250 Calories
- 1/2 cup rolled oats
- 1 cup water or chicken broth
- 1 egg
- Salt and pepper to taste
- Optional toppings: sliced avocado, chopped green onions, shredded cheese, hot sauce
Savory Oatmeal with Egg
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Method & Directions
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- 10 Minutes
- Prepare the Oatmeal
تم نسخ الرابطIn a small saucepan, bring water or chicken broth to a boil over medium heat.
- Add Oats
تم نسخ الرابطStir in the rolled oats and reduce the heat to low. Cook, stirring occasionally, for about 5 minutes or until the oats are tender and the mixture thickens.
- Season
تم نسخ الرابطSeason the oatmeal with salt and pepper to taste, adjusting the seasoning as needed.
- Cook the Egg
تم نسخ الرابطWhile the oatmeal is cooking, prepare a fried or poached egg in a separate pan to your desired level of doneness.
- Assemble
تم نسخ الرابطTransfer the cooked oatmeal to a bowl and top with the fried or poached egg.
- Serve
تم نسخ الرابطGarnish with your choice of toppings such as sliced avocado, chopped green onions, shredded cheese, or hot sauce, and serve hot.