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Ramadan Recipes: Savory Oatmeal with Egg

Energize Your Suhoor with this Satisfying Savory Oatmeal and Egg Dish

  • Publish date: Tuesday، 12 March 2024
Ramadan Recipes: Savory Oatmeal with Egg

Suhoor, the pre-dawn meal during Ramadan, is crucial for sustaining energy throughout the day of fasting ahead. This savory oatmeal with egg is a perfect choice, offering a balance of protein, fiber, and complex carbohydrates to keep you feeling full and energized until Iftar.

Read More: Ramadan Recipes: Egyptian Egg Salad

Read More: Ramadan Recipes: Nigerian Egg Roll

Read More: Ramadan Recipes: Egg White Bites with Pepper

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 5 Minutes
    • 1 Serving
    • 250 Calories

Savory Oatmeal with Egg

1/2 cup rolled oats
1 cup water or chicken broth
1 egg
Salt and pepper to taste
Optional toppings: sliced avocado, chopped green onions, shredded cheese, hot sauce

  • Method & Directions

    • 10 Minutes
  1. Prepare the Oatmeal
    تم نسخ الرابط
    In a small saucepan, bring water or chicken broth to a boil over medium heat.
  2. Add Oats
    تم نسخ الرابط
    Stir in the rolled oats and reduce the heat to low. Cook, stirring occasionally, for about 5 minutes or until the oats are tender and the mixture thickens.
  3. Season
    تم نسخ الرابط
    Season the oatmeal with salt and pepper to taste, adjusting the seasoning as needed.
  4. Cook the Egg
    تم نسخ الرابط
    While the oatmeal is cooking, prepare a fried or poached egg in a separate pan to your desired level of doneness.
  5. Assemble
    تم نسخ الرابط
    Transfer the cooked oatmeal to a bowl and top with the fried or poached egg.
  6. Serve
    تم نسخ الرابط
    Garnish with your choice of toppings such as sliced avocado, chopped green onions, shredded cheese, or hot sauce, and serve hot.

  • Nutrition Facts

Calories 250

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