Ramadan Recipes: Rice Tuwo
- Publish date: Tuesday، 14 November 2023
Rice Tuwo, or Tuwo Shinkafa, is a Nigerian rice pudding. Once cooked, the rice is mashed and formed into balls. It’s then served alongside soup or stew. It is neither sweet nor savory.
Ingredients
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- 5 Minutes
- 4 Serving
- 128 Calories
- 2 cups short-grain rice
- 4 cups of water
Rice Tuwo
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Method & Directions
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- 40 Minutes
- Wash the rice
تم نسخ الرابطRinse rice with cold water until it runs clear.
- Cook the rice
تم نسخ الرابطPlace a pot over medium-high heat, and add the rice into a big pan with enough water to cover the rice grains. As the liquid is absorbed, reduce the heat to low.
- Add more water
تم نسخ الرابطAdd water as you go in small quantities and cook the rice until it is soft and mushy, with a bit of liquid left.
- Mash the rice
تم نسخ الرابطOver low heat, use a wooden ladle to mash and fold the rice against the sides of the pot repeatedly until the grains come together to form a stiff dough. Remove from heat.
- Roll into balls and serve
تم نسخ الرابطRoll into balls or just scoop with a spoon and serve with your favorite soup. Enjoy!
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Nutrition Facts
| Calories | 128 |
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