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Ramadan Recipes: Rice Pudding

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Thursday، 04 January 2024
Ramadan Recipes: Rice Pudding

Rice Pudding is a beloved Ramadan recipe, a sweet treat cherished during the holy month of Ramazan. This creamy dessert, often flavored with fragrant cardamom and sprinkled with nuts, holds a special place in festive iftar gatherings. Made from rice, milk, and sugar, it symbolizes a delicious way to break the day's fast, bringing comfort and delight to those observing Ramadan.

  • Ingredients

    • 5 Minutes
    • 4 Serving
    • 413 Calories

Rice Pudding

1 cup pudding rice (short grain rice)
1-½ cups of single cream
1-½ cups whole milk
1 teaspoon of vanilla extract
5 tablespoons of white sugar
⅛ teaspoon of salt

  • Method & Directions

    • 45 Minutes
  1. Preparation
    تم نسخ الرابط
    Wash and drain the rice thoroughly until the water runs clear.
  2. Cooking
    تم نسخ الرابط
    Place the washed rice in a pot and set the stove to medium heat. Add milk, cream, vanilla extract, sugar, and salt to the pot.
  3. Simmering and Serving
    تم نسخ الرابط
    Keep the mixture on low heat for 40 to 43 minutes with the lid on, stirring every 10 minutes until the rice is tender and the mixture thickens. Serve the creamy rice pudding hot or cold, garnished with a dollop of single cream.

  • Nutrition Facts

Calories 413

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