Ramadan Recipes: Pistachio Baklava

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

Publish date: Monday، 18 March 2024

Pistachio Baklava is a delightful Ramadan recipe that adds a touch of sweetness to your Ramzan celebrations. This easy-to-make treat combines layers of crispy phyllo dough with finely chopped pistachios, all drenched in a luscious, simple syrup. Originating from Lebanon, this traditional dessert offers a delectable balance of salty and sweet flavors. With its golden-brown, crunchy exterior and buttery richness, this pistachio baklava promises to satisfy your cravings for something indulgent during the festive season.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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Ingredients
- 15 Minutes
- 12 Serving
- 481 Calories

Pistachio Baklava

¾ cup ghee melted, plus more for brushing

1 pound box of phyllo 9"x14" sheets, room temperature

3 cups pistachios finely chopped

½ cup granulated sugar

For the Simple Syrup

1 cup granulated sugar

¾ cup water

1 tablespoon lemon juice

1 tablespoon orange blossom water

Method & Directions
- 60 Minutes

Preparing the Pan and Nut Mixture
تم نسخ الرابط

Preheat the oven to 350°F and brush the bottom of a 9 x 13 pan with ghee. In a large bowl, stir together the pistachios and granulated sugar until well combined.
Layering the Phyllo Sheets and Nuts
تم نسخ الرابط

Unroll the two sleeves of phyllo sheets and cut off an inch at the end to make them fit into the 9 x 13 pan. Lay one sleeve (20 phyllo sheets) in the prepared pan. Add about 10 more phyllo sheets on top from the second sleeve. Spread the nut mixture over the phyllo in one even layer. Lay the remaining phyllo sheets over the nuts.
Adding Melted Ghee and Cutting into Diamonds
تم نسخ الرابط

Pour the melted ghee over the baklava and tilt the pan carefully to spread the ghee all over. Cut the baklava into diamonds by making 4 cuts lengthwise and 9 cuts crosswise on the diagonal.
Baking the Baklava to Golden Brown Perfection
تم نسخ الرابط

Bake until golden brown all the way into the cut lines, about 45-50 minutes, rotating the baklava halfway through baking.
Making the Simple Syrup
تم نسخ الرابط

Meanwhile, make the simple syrup by combining the water, sugar, and lemon juice in a small saucepan over medium-high heat. Bring the mixture to a boil, then reduce heat to simmer, stirring occasionally until the sugar is dissolved and the mixture is thickened but still clear colored, about 5-7 minutes. Remove from heat, add the orange blossom water, and set aside to cool.
Pouring and Cooling with Simple Syrup
تم نسخ الرابط

When the baklava is done cooking, remove the pan from the oven and immediately pour the cooled simple syrup evenly over the baklava. Allow to cool at room temperature for at least 2 hours before serving.

Nutrition Facts

Calories	481

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Ramadan Recipes: Pistachio Baklava

Ingredients

Pistachio Baklava

For the Simple Syrup

Method & Directions

Nutrition Facts

Because we are interested in your opinion, please rate

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