Ramadan Recipes: Pineapple Coleslaw

Ramadan Recipes: Pineapple Coleslaw

Filipino coleslaw is much sweeter than what we're used to, with a mix of pineapple tidbits and raisins that are coated in mayonnaise. The dressing has some vinegar in it for perfectly balanced flavors.
 

  • Ingredients

    • 40 Minutes
    • 5 Serving
    • 55 Calories

Pineapple Coleslaw

1 small cabbage, shredded
1 large carrot, julienned
¼ small red cabbage, shredded
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
¼ teaspoon salt
½ cup pineapple tidbits
2 tablespoons raisins

  • Method & Directions

    • 0 Minutes
  1. Add veggies
    تم نسخ الرابط
    In a large bowl, combine cabbage, carrots, and red cabbage.
  2. Prepare the dressing
    تم نسخ الرابط
    In another bowl, combine mayonnaise, vinegar, sugar, and salt. Whisk together until smooth.
  3. Add the dressing to the veggies
    تم نسخ الرابط
    Add mayo dressing to cabbage slaw and toss together until well combined.
  4. Add pineapple and raisins
    تم نسخ الرابط
    Add pineapple and raisins and toss to combine. Chill for about 20 to 30 minutes in the refrigerator.
  5. Serve
    تم نسخ الرابط
    Serve it while it's cold and the flavors are melded.
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