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Ramadan Recipes: Paneer Makhani

This is a creamy and tangy curry that is ideal for iftar.

  • Publish date: Thursday، 30 March 2023
Ramadan Recipes: Paneer Makhani

Paneer Makhani is a creamy and tangy curry made of tomato gravy and cottage cheese (paneer). It is the ideal dish to have for iftar because it is a rich curry that makes a wholesome meal when eaten with bread or rice. The curry originated in North India and it is a very popular dish in the country.

  • Ingredients

    • 20 Minutes
    • 4 Serving
    • 456 Calories

Paneer Makhani Ingredients

250 g of paneer (cottage cheese)
2 cups tomato puree (homemade)
1/4 cup cream
1 onion, nicely chopped
1 inch ginger
3 cloves garlic
1 tsp cardamom powder
1 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp garam masala
1/2 tsp red chilli powder
1 tbsp dried fenugreek leaves
salt
oil

  • Method & Directions

    • 40 Minutes
  1. Make Onion Paste
    تم نسخ الرابط
    Make a paste of the onions, garlic and, ginger in a food grinder or blender. Heat oil in a pan and add onion paste to it. Saute it on medium heat until the raw smell disappears.
  2. Add Spices to the Paste
    تم نسخ الرابط
    Add turmeric powder, cumin powder, cardamom powder, and garam masala powder and mix properly with the paste until properly sauteed.
  3. Add Tomato Puree
    تم نسخ الرابط
    Add tomato puree to the pan and simmer until puree starts to boil.
  4. Add the Rest of the Ingredients
    تم نسخ الرابط
    Stir in the cream, red chilli powder, fenugreek leaves, salt, and paneer. Stir the curry until the ingredients are properly blended, then leave it to simmer for 3 to 4 minutes.
  5. Serve
    تم نسخ الرابط
    Once ready, pour the paneer makhani into a serving bowl. Serve with naan bread or chapati.

  • Nutrition Facts

Calories 456

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