Ramadan recipes: Overnight Oats

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

Ramadan recipes: Overnight Oats

Overnight oats is a fuss-free way to prepare a delicious breakfast, especially during Ramadan. To make this Ramadan recipe, simply mix oats with your choice of ingredients like dried fruits, nuts, or grated fruits, then let it sit overnight. The magic happens while you're resting – by morning, you'll have a delightful bowl of Ramazan-ready oats, packed with flavors and nutrients. It's a quick and healthy way to start your day during this special time, offering a customizable meal that suits your preferences and keeps you energized for the day ahead.

  • Ingredients

    • 10 Minutes
    • 1 Serving
    • 348 Calories

Overnight Oats

¼ tsp ground cinnamon
50g rolled porridge oats
2 tbsp natural yogurt
50g mixed berries
drizzle of honey
½ tbsp nut butter (we used almond)

  • Method & Directions

    • 0 Minutes
  1. The Night Before
    تم نسخ الرابط
    The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.
  2. The Next Day
    تم نسخ الرابط
    The next day, loosen it with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.
recipe print page - UAE Moments