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Ramadan Recipes: Olivieh Salad

  • Publish date: Tuesday، 05 December 2023
Ramadan Recipes: Olivieh Salad

Olivieh Salad, also known as Persian Potato Salad, is a simple Persian dish that is popular during Ramadan. The salad features a combination of boiled potatoes, cooked chicken, peas, carrots, and dill pickles, all mixed together with a creamy dressing.

  • Ingredients

    • 15 Minutes
    • 7 Serving
    • 250 Calories

Olivieh Salad

4 large potatoes - boiled, peeled, and diced
1 cup cooked chicken - shredded
1 cup cooked peas and carrots - diced
1/2 cup dill pickles - finely chopped
Salt and pepper to taste

Dressing

1/2 cup mayonnaise
2 tablespoons Greek yogurt
1 tablespoon mustard
Salt and pepper to taste

  • Method & Directions

    • 30 Minutes
  1. Boil the potatoes
    تم نسخ الرابط
    Boil the potatoes until they are tender. Allow them to cool, then peel and dice into small cubes.
  2. Prepare the chicken and vegetables
    تم نسخ الرابط
    Cook the chicken and shred it into small pieces. Cook peas and carrots until tender, and chop dill pickles finely.
  3. Combine all the ingredients
    تم نسخ الرابط
    In a large bowl, combine the diced potatoes, shredded chicken, peas, carrots, and chopped dill pickles.
  4. Make the dressing
    تم نسخ الرابط
    In a separate bowl, mix mayonnaise, Greek yogurt, mustard, salt, and pepper.
  5. Assemble the Olivieh salad
    تم نسخ الرابط
    Pour the dressing over the potato mixture and gently toss until everything is well coated.

  • Nutrition Facts

Calories 250

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