Ramadan Recipes: Nigerian Egg Roll
- Publish date: Saturday، 04 November 2023 Last update: Tuesday، 10 December 2024
This Nigerian snack features a boiled egg wrapped in a mass of flour dough and deep-fried to form a ball-like shape.
Ingredients
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- 25 Minutes
- 5 Serving
- 265 Calories
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1/2 tsp nutmeg
- 2 tbsp margarine
- 1 egg - beaten
- 8-9 tbsp water
- 5 eggs - boiled
Nigerian Egg Roll
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Method & Directions
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- 10 Minutes
- Mix the dry ingredients
تم نسخ الرابطIn a large bowl, mix the flour, baking powder, salt, sugar, nutmeg, and margarine. Blend the margarine into the flour until crumbly.
- Add the liquid ingredients
تم نسخ الرابطStir in the beaten egg, then add the water a little at a time and work the dough till the dough is soft and sticky. Work the dough for a minute, then cover it and let it rest for about 15-20 minutes.
- Divide the dough
تم نسخ الرابطAfter it rests, work the dough again for a minute and divide it into five balls.
- Shape the egg rolls
تم نسخ الرابطFlatten out each ball of dough, drop the egg in the middle, and tightly wrap the dough around each egg.
- Fry the egg rolls
تم نسخ الرابطFry on medium heat until golden brown about 6-8 minutes until golden in color.
- Serve
تم نسخ الرابطServe with cold juice at brunch or tea for breakfast.
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Nutrition Facts
| Calories | 265 |
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