Ramadan Recipes: Nigerian Egg Roll

Name: Ramadan Recipes: Nigerian Egg Roll
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5
Cuisine: -
Ingredients: 2 cups flour; 1 tsp baking powder; 1/4 tsp salt; 2 tbsp sugar; 1/2 tsp nutmeg; 2 tbsp margarine; 1 egg - beaten; 8-9 tbsp water; 5 eggs - boiled

Publish date: Saturday، 04 November 2023 Last update: Tuesday، 10 December 2024

This Nigerian snack features a boiled egg wrapped in a mass of flour dough and deep-fried to form a ball-like shape.

Ingredients
- 25 Minutes
- 5 Serving
- 265 Calories

Nigerian Egg Roll

2 cups flour

1 tsp baking powder

1/4 tsp salt

2 tbsp sugar

1/2 tsp nutmeg

2 tbsp margarine

1 egg - beaten

8-9 tbsp water

5 eggs - boiled

Method & Directions
- 10 Minutes

Mix the dry ingredients
تم نسخ الرابط

In a large bowl, mix the flour, baking powder, salt, sugar, nutmeg, and margarine. Blend the margarine into the flour until crumbly.
Add the liquid ingredients
تم نسخ الرابط

Stir in the beaten egg, then add the water a little at a time and work the dough till the dough is soft and sticky. Work the dough for a minute, then cover it and let it rest for about 15-20 minutes.
Divide the dough
تم نسخ الرابط

After it rests, work the dough again for a minute and divide it into five balls.
Shape the egg rolls
تم نسخ الرابط

Flatten out each ball of dough, drop the egg in the middle, and tightly wrap the dough around each egg.
Fry the egg rolls
تم نسخ الرابط

Fry on medium heat until golden brown about 6-8 minutes until golden in color.
Serve
تم نسخ الرابط

Serve with cold juice at brunch or tea for breakfast.

Nutrition Facts

Calories	265

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Ramadan Recipes: Nigerian Egg Roll

Ingredients

Nigerian Egg Roll

Method & Directions

Nutrition Facts

Because we are interested in your opinion, please rate

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