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Ramadan Recipes: Musakhan

Experience the taste of Palestine with Musakhan - a delightful blend of roasted chicken, caramelized onions, and sumac-infused flavors, perfect for Ramadan feasts!

  • Publish date: Monday، 11 March 2024
Ramadan Recipes: Musakhan

Musakhan is a beloved Palestinian dish that holds a special place on the iftar table during Ramadan. This traditional recipe features tender roasted chicken marinated in a blend of warm spices, caramelized onions, and tangy sumac, all layered atop flatbread and garnished with fragrant pine nuts and fresh herbs. Bursting with flavor and rich cultural heritage, Musakhan is sure to delight your taste buds and bring warmth to your Ramadan gatherings.

Read More: Ramadan Recipe: Shish Barak

Read More: Ramadan Recipes: Samosa

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 20 Minutes
    • 4 Serving
    • 350 Calories

Musakhan

1 whole chicken, cut into pieces
2 large onions, thinly sliced
4 tablespoons olive oil
2 tablespoons ground sumac
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
Salt and pepper to taste
4-6 pieces of Arabic flatbread (such as taboon or pita)
1/4 cup pine nuts, toasted
Fresh parsley or cilantro for garnish

  • Method & Directions

    • 50 Minutes
  1. Marinate the Chicken
    تم نسخ الرابط
    In a bowl, combine the chicken pieces with olive oil, ground sumac, ground cumin, ground coriander, paprika, salt, and pepper. Massage the marinade into the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  2. Caramelize the Onions
    تم نسخ الرابط
    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 20-25 minutes. Remove from heat and set aside.
  3. Preheat the Oven
    تم نسخ الرابط
    Preheat your oven to 200°C (400°F).
  4. Assemble the Musakhan
    تم نسخ الرابط
    Place the pieces of Arabic flatbread on a baking sheet. Spread a layer of caramelized onions over each piece of bread, then arrange the marinated chicken pieces on top of the onions.
  5. Roast the Musakhan
    تم نسخ الرابط
    Transfer the baking sheet to the preheated oven and roast the Musakhan for 25-30 minutes, or until the chicken is cooked through and the flatbread is crispy around the edges.
  6. Serve
    تم نسخ الرابط
    Remove the Musakhan from the oven and sprinkle toasted pine nuts over the top. Garnish with fresh parsley or cilantro before serving.

  • Nutrition Facts

Calories 350

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