Ramadan Recipes: Moroccan-style Chickpea Soup
Moroccan-style Chickpea Soup is a hearty and flavorful dish perfect for Ramadan festivities. Packed with nutritious ingredients, this soup is a comforting and filling option for iftar or suhoor, providing a burst of energy to keep you nourished throughout the day. This easy-to-make recipe captures the essence of Moroccan cuisine, bringing warmth and tradition to your Ramadan table.
Ingredients
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- 5 Minutes
- 4 Serving
- 181 Calories
- 1 tbsp olive oil
- 1 onion, chopped
- 2 celery sticks, chopped
- 2 tsp ground cumin
- 600ml hot vegetable stock
- 400g can chopped plum tomatoes with garlic
- 400g can chickpeas, rinsed and drained
- 100g frozen broad beans
- zest and juice ½ lemon
- large handful coriander or parsley and flatbread, to serve
Moroccan-style Chickpea Soup
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Method & Directions
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- 20 Minutes
- Fry
تم نسخ الرابطHeat the oil in a large saucepan, then fry the onion and celery gently for 10 mins until softened, stirring frequently. Tip in the cumin and fry for another min.
- Simmer then Serve
تم نسخ الرابطTurn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Simmer for 8 mins. Throw in broad beans and lemon juice, cook for a further 2 mins. Season to taste, then top with a sprinkling of lemon zest and chopped herbs. Serve with flatbread.