Ramadan Recipes: Meatloaf
Meatloaf is a baked dish consisting of ground meat that has been combined with other ingredients such as onion and bread crumbs and molded into the shape of a loaf.
Ingredients
-
- 15 Minutes
- 8 Serving
- 372 Calories
- 1 kg ground beef (85% lean meat)
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 teaspoon chopped fresh parsley
- 1 egg
- 1 onion
- 1/2 cup bread crumbs
- salt and black pepper to taste
Meatloaf
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons mustard
- 1 teaspoon vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper to taste
Sauce
-
Method & Directions
-
- 60 Minutes
- Prepare the meatloaf
تم نسخ الرابطCombine ground beef, olive oil, onion, tomato paste, fresh parsley, bread crumbs, egg, salt, and black pepper in a large mixing bowl, then transfer into a loaf pan covered with parchment paper.
- Prepare the sauce
تم نسخ الرابطMix ketchup, brown sugar, mustard, vinegar, garlic and onion powder, salt, and black pepper together in a small bowl, then pour over the meatloaf and spread it evenly.
- Bake
تم نسخ الرابطBake in a preheated oven at 350 degrees F (175 degrees C) for about 1 hour until the meatloaf is cooked through.
- !Let it rest
تم نسخ الرابطRest the meatloaf for about 10 minutes before slicing and serving.