Ramadan Recipes: Mango Lassi
Here is the recipe for a cool and sweet drink to try out for iftar.
- Publish date: Wednesday، 29 March 2023
Mango Lassi is a sweet, creamy, and cool drink, which is ideal for iftar after a warm and long day of fasting. Lassi is an Indian drink made from yoghurt or a buttermilk base and is a hydrating drink that people usually have in the summer or after a heavy meal. Mango lassi not only hydrates but also provides the nutritional benefits of mangoes as well, which makes it a healthy drink for iftar.
Ingredients
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- 15 Minutes
- 3 Serving
- 259 Calories
- 2 cups peeled and diced mangos
- 4 to 5 tbsp sugar
- 2 cups yoghurt, chilled
- 2 to 3 tbsp light cream
- For flavour, add 1/2 tsp ground cardamom, 1 tbsp rosewater, or 8-10 saffron strands.
Lassi Ingredients
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Method & Directions
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- 0 Minutes
- Make Mango Puree
تم نسخ الرابطAdd diced mangoes to a blender with sugar, then add the flavour ingredient of your choice and blend to make a puree.
- Add Yoghurt
تم نسخ الرابطAdd yoghurt and light cream to the mangoes.
- Blend and Serve
تم نسخ الرابطBlend all the ingredients until mixed well and till the yoghurt has become smooth. Pour in glasses and you can garnish the drink with mint leaves or chopped nuts.
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Nutrition Facts
| Calories | 259 |
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