Ramadan Recipes: Lemon Pasta
- Publish date: Tuesday، 18 April 2023
A lemon pasta dish with spaghetti and a lemon-cream sauce topped with strips of lemon zest. This recipe is luscious and amply cheesy, but bright thanks to fresh lemon juice and zest.
Ingredients
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- 10 Minutes
- 4 Serving
- 457 Calories
- 12 ounces (340g) spaghetti
- 2 garlic cloves, thinly sliced
- Zest and juice of 1 lemon
- 6 tablespoons unsalted butter
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese
- Fresh basil, to garnish
Lemon Pasta
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Method & Directions
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- 15 Minutes
- Cook the pasta
تم نسخ الرابطPlace the pasta in a pot of salted water to a boil and cook it for about 10 minutes, rinse with cold water, drain, and set aside. Reserve about 1 cup of the starchy pasta water.
- Prepare the sauce
تم نسخ الرابطMelt butter over medium heat in a large skillet until foaming, then lower heat to low, add lemon zest and garlic, and stir for 1 to 2 minutes.
- Transfer pasta to the skillet
تم نسخ الرابطAdd pasta to butter mixture, along with 1 cup of pasta water, and toss the pasta over medium-high heat until pasta is well coated with the sauce.
- Add cheese
تم نسخ الرابطAdd grated Parmesan cheese and toss until the sauce thickens, then add lemon juice to taste, season with salt and black pepper.
- Serve
تم نسخ الرابطServe spaghetti right away, topping each serving with additional grated lemon zest and cheese, and garnish with fresh basil.
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Nutrition Facts
| Calories | 457 |
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