Ramadan Recipes: Lemon Drizzle Cake
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
A beloved treat during Ramadan, Lemon Drizzle Cake brings a zesty delight to iftar and suhoor tables. This easy-to-make dessert combines the freshness of lemon with a sweet, moist cake, perfect for sharing with family and friends throughout the Ramazan season. Enjoy the tangy flavors and soft texture of this delightful cake as a delightful addition to your Ramadan gatherings.
Ingredients
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- 15 Minutes
- 10 Serving
- 399 Calories
- 225g unsalted butter, softened
- 225g caster sugar
- 4 eggs
- 225g self-raising flour
- 1 lemon, zested
Lemon Cake
- 1½ lemons, juiced
- 85g caster sugar
For the Drizzle
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Method & Directions
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- 45 Minutes
- Preheat Oven to 180C/160C Fan/Gas 4
تم نسخ الرابطEnsure proper oven preheating for optimal baking results.
- Cream Butter and Caster Sugar, Add Eggs
تم نسخ الرابطBlend butter and caster sugar until light; gradually add eggs for a creamy texture.
- Combine Flour and Lemon Zest
تم نسخ الرابطSift self-raising flour, incorporate lemon zest for flavor, and mix thoroughly.
- Prepare Loaf Tin and Fill with Mixture
تم نسخ الرابطLine a 2 lb loaf tin (approximately 14 x 24cm) with greaseproof paper; evenly spoon in the batter and level the top.
- Bake for 45-50 Minutes
تم نسخ الرابطBake until a skewer inserted into the cake's center comes out clean.
- Create Lemon Drizzle
تم نسخ الرابطWhile the cake cools in its tin, mix lemon juice and caster sugar to form the drizzle.
- Infuse Cake with Drizzle
تم نسخ الرابطPierce the warm cake with a skewer or fork and pour over the drizzle for a delightful, crispy topping.
- Step 8: Cool, Remove, and Serve
تم نسخ الرابطAllow the cake to completely cool in the tin, then remove and serve. Store airtight for 3-4 days or freeze up to 1 month.