Ramadan Recipes: Labneh

Labneh is a type of strained yogurt cheese commonly found in Middle Eastern cuisine. It has a consistency similar to cream cheese and is often served as a dip or as part of a mezze, typically paired with pita bread, Za'atar, olive oil, fresh vegetables, and mint. Labneh originates from the Levant region, encompassing modern-day Syria, Lebanon, Jordan, and Palestine.

What do you eat Labneh with?

Labneh is commonly paired with olive oil and fresh pita bread for dipping.

Is Labneh similar to Greek yogurt?

It shares a similar taste to Greek yogurt, but it is creamier and thicker.

Is Labneh a cheese or yogurt?

Labneh is technically a strained yogurt, which results in a consistency that is similar to the soft cheese.