Ramadan Recipes: Kolak Pisang
- Publish date: Monday، 30 October 2023
Kolak Pisang is a popular Indonesian dessert soup that is often enjoyed during Ramadan as an appetizer to break the fast. It is made with ripe bananas, coconut milk, palm sugar, and pandan leaves.
Ingredients
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- 20 Minutes
- 4 Serving
- 196 Calories
- 250g ripe bananas
- 250g sweet potatoes
- 100g sugar palm fruits
- 2 fresh pandan leaves
- 100g palm sugar
- 1/2 cup sugar
- Pinch of salt
- 1.5 litre water
- 400ml coconut milk
Kolak Pisang
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Method & Directions
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- 25 Minutes
- Prepare the fruits
تم نسخ الرابطCut the bananas into small pieces, wash and cut the sweet potatoes into cubes.
- Mix the ingredients
تم نسخ الرابطIn a large cooking pot, put all the ingredients and stir well.
- Cook the sweet soup
تم نسخ الرابطCook on medium heat until the soup boils, then reduce the heat to medium-low for 20 minutes until the sweet potatoes are tender.
- Serve
تم نسخ الرابطTransfer the kolak into a serving bowl. It can be served hot or cold.
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Nutrition Facts
| Calories | 196 |
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