Ramadan Recipes: Keema Samosa
A keema samosa is a triangular-shaped snack that has a crispy thin crust. It is filled with savory minced meat filling that is loaded with spices, onions, and herbs. It is perfect as a starter in Ramadan.
Ingredients
-
- 20 Minutes
- 4 Serving
- 118 Calories
- 250 grams of ground meat
- 1 cup finely chopped onion
- ¾ cup green onion
- ¼ cup green coriander
- 2 tablespoon mint leaves
- 1 teaspoon chat masala
- 1 tablespoon lemon juice
- 2-3 tablespoons green chilies
- 1 tablespoon ginger garlic paste
- ½ tablespoon grounded coriander
- ½ tablespoon cumin
- ½ tablespoon red chili powder
- ½ teaspoon Garam Masala powder
- ¼ teaspoon turmeric powder
- ¾ teaspoon salt
- 12 to 14 samosa sheets
- 2 tablespoons wheat flour + water (to make a paste)
- Oil for frying
Keema Samosa
-
Method & Directions
-
- 30 Minutes
- Cook the minced meat
تم نسخ الرابطIn a pan, cook minced meat, onions, and green chilies for 15-20 minutes on medium heat. Remove from heat, and immediately mix all the spices, green coriander, mint leaves, lemon juice, and ginger garlic paste.
- Fill the samosa
تم نسخ الرابطFill and fold the samosa wrappers with the mixture and seal the ends with wheat flour and water paste.
- Fry the samosa
تم نسخ الرابطDeep fry the samosas in small batches on medium heat until golden brown. Remove to a paper towel to absorb excess oil.
- Serve
تم نسخ الرابطServe the samosa while hot.