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Ramadan Recipes: Kebab Pilaf with Spiced Carrots

  • Publish date: Friday، 03 November 2023 Last update: Tuesday، 10 December 2024
Ramadan Recipes: Kebab Pilaf with Spiced Carrots

Kebab Pilaf with Spiced Carrots is a delicious vegan rice dish, perfect for your Ramadan feast. Packed with colorful vegetables and aromatic spices, it's a flavorful and hearty meal. You can even use a vegan kebab substitute to make it a quick and satisfying dinner option.

  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 428 Calories

Ramadan Recipes: Kebab Pilaf with Spiced Carrots

2tbsp oil
1 medium onion, finely chopped
2 medium carrots, cut into batons
2 garlic cloves, sliced
2tsp turmeric
1tsp ground cumin
1 cinnamon stick
220g vegan kebab protein
350g long grain rice
50g raisins
1 vegetable stock cube
100g baby spinach
large handful coriander
3tbsp flaked almonds, toasted

  • Method & Directions

    • 30 Minutes
  1. Add Veggies
    تم نسخ الرابط
    Put the oil in a large, deep frying pan over a medium heat. Add the onion and cook for 10 mins until soft and translucent. Add the carrots, garlic and spices, and stir until everything is thoroughly coated and the spices are starting to sizzle. Add the vegan kebab protein, breaking it apart gently, and fry for a couple of minutes until crisping at the edges, about 3-4 minutes.
  2. Boil
    تم نسخ الرابط
    Stir in the rice and raisins and shake the pan so everything flattens out. Crumble the stock cube into the pan and add enough just-boiled water to come 1cm above the level of the rice. Bring to the boil, then cover with a lid and lower the heat. Cook for 10-12 mins or until the rice is tender and the stock absorbed.
  3. Put Spices
    تم نسخ الرابط
    Stir in the spinach and season. Cover for a minute and then scatter with coriander and flaked almonds.

  • Nutrition Facts

Calories 428 Carbohydrates 58g
Fibers 5g Sugar 9g
Protein 15g

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