Diwali Recipes: Kale Salad

Kale salad is the ideal healthy side dish as it is loaded with fresh vegetables and has a homemade lemon dressing which is really easy to make.
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Ingredients
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- 20 Minutes
- 3 Serving
- 70 Calories
- 5-6 cups Chopped Kale
- 1/2 tsp salt
- 1/4 cup cheddar cheese
- 1 onion diced
- 2 tsp olive oil
- 1/4 cup sunflower seeds
- 1/4 cup Jalapeno
- 1 cups broccoli
- 1/2 cup cranberries
- 1 carrot shredded
Salad
- 3 tbsp cup olive oil
- 1 garlic finely chopped
- 1/2 squeezed fresh lemon juice
- 1 tsp oregano
- 1 tsp honey
- 1 tbsp Dijon mustard
- 1 1/2 tbsp vinegar
- 1/2 tsp salt
- 1 tsp ground black pepper
Lemon Dressing
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Method & Directions
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- 1 Minutes
- Dressing
تم نسخ الرابطMake the dressing by putting all the ingredients in a covered jar and mix vigorously. To taste, adjust the sugar, salt, and pepper after dipping a kale leaf in the dressing.
- Mix the ingredients
تم نسخ الرابطMix massaged kale, broccoli, Jalapeno, cheese, carrots, onion, sunflower seeds, and cranberries in a big bowl. Reshake your dressing, then drizzle approximately a third of it over the salad.