Ramadan Recipes: Jallab

Ramadan Recipes: Jallab

Jallab is a traditional drink that is popular in Middle Eastern countries, especially during Ramadan. It is made from a mixture of date syrup, grape molasses, and rose water, which are combined with water and ice to make a refreshing beverage. Some variations of the drink may also include ingredients such as pine nuts, raisins, or even coconut. Jallab is typically served cold and is a popular way to break the fast during Ramadan, as it provides the body with the necessary sugar and hydration after a day of fasting.

  • Ingredients

    • 5 Minutes
    • 3 Serving
    • 218 Calories

Jallab

4 tablespoons date syrup, plus more for serving
2 teaspoons rosewater
2 tablespoons pine nuts
1 tablespoon raisins
Grape molasses or honey, for serving (optional)

  • Method & Directions

    • 5 Minutes
  1. Prepare and divide
    تم نسخ الرابط
    Prepare 2 glasses and divide the date syrup and rosewater evenly between them.
  2. Add ice
    تم نسخ الرابط
    Add the desired amount of ice into the glasses.
  3. Fill glasses
    تم نسخ الرابط
    Fill the glasses with water, leaving some space at the top.
  4. Stir well
    تم نسخ الرابط
    Stir the drink well until the water and syrup are fully incorporated.
  5. Fill glasses with nuts & raisins
    تم نسخ الرابط
    Top each glass with pine nuts and raisins.
  6. Add date syrup
    تم نسخ الرابط
    Taste the drink and if desired, add more date syrup, grape molasses or honey to make it sweeter.
  7. Serve
    تم نسخ الرابط
    Serve the drink immediately while it is still cold and refreshing.
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