Ramadan Recipes: Indonesian Fried Rice

Indonesian fried rice, known as Nasi Goreng, is mainly rice with just a little bit of meat or chicken and just onion for the vegetables, and is traditionally served with a fried egg.

Kecap manis, a sweet soy sauce, and terasi, an Indonesian shrimp paste, are what sets Nasi Goreng apart from other fried rice variations in other countries.