Ramadan Recipes: Indonesian Fried Rice
- Publish date: Sunday، 24 September 2023
Indonesian fried rice, known as Nasi Goreng, is mainly rice with just a little bit of meat or chicken and just onion for the vegetables, and is traditionally served with a fried egg.
Kecap manis, a sweet soy sauce, and terasi, an Indonesian shrimp paste, are what sets Nasi Goreng apart from other fried rice variations in other countries.
Ingredients
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- 10 Minutes
- 4 Serving
- 187 Calories
- 150g chicken breast - thinly sliced
- 1 tbsp oil
- 1 tbsp kecap manis (sweet soy sauce)
Chicken
- 3 cups cooked white rice - cold
- 1.5 tbsp oil
- 2 garlic cloves - finely chopped
- 1 tsp red chilli - finely chopped
- 1 small onion - diced
- 2 tbsp kecap manis (sweet soy sauce)
- 2 tsp shrimp paste
- 4 eggs to serve
Rice
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Method & Directions
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- 10 Minutes
- Cook the chicken
تم نسخ الرابطIn a large skillet, heat oil over high heat, add chilli, garlic, and onion, then stir for 1 minute. Add chicken, and cook until it mostly turns white, then add kecap manis and cook until chicken is a bit caramelized.
- Add rice
تم نسخ الرابطAdd rice, 2 tbsp kecap manis and shrimp paste, and stir constantly for 2 minutes until sauce reduces down and rice grains start to caramelize.
- Serve
تم نسخ الرابطAdd fried eggs on top and serve!
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Nutrition Facts
| Calories | 187 |
|---|
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