Ramadan Recipes: Honeycomb Cheese Bread
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
- Publish date: Wednesday، 24 January 2024 Last update: Friday، 24 January 2025
Honeycomb Cheese Bread is a delightful Ramadan recipe that adds a special touch to your Iftar table during the holy month of Ramazan. This easy-to-make bread combines the sweetness of honey with the richness of cheese, creating a unique and flavorful treat for your family and guests. The soft, pillowy texture of the bread, shaped like a honeycomb, makes it a perfect addition to your Ramadan meals. Elevate your Iftar experience with the delicious fusion of honey and cheese, bringing warmth and joy to your Ramazan gatherings.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!
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Ingredients
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- 30 Minutes
- 30 Serving
- 300 Calories
- ⅔cup/160 milliliters warm whole milk, plus more for egg wash
- 2teaspoons/6 grams active dry yeast
- 1teaspoon plus 2 tablespoons cane sugar
- 2¼cups/298 grams all-purpose flour, plus more if needed
- ¼teaspoon fine sea salt
- ¼teaspoon baking powder
- ¼teaspoon ground cardamom (optional)
- 2large eggs, each cracked into a separate bowl and beaten
- 4tablespoons plus 1 teaspoon/62 grams melted salted butter
- 1(5.4- or 6-ounce) package of The Laughing Cow Original spreadable cheese wedges, chilled
- ¼cup/60 milliliters sweetened condensed milk, plus more to taste
- ¼cup/20 grams unsweetened finely shredded coconut flakes
Honeycomb Cheese Bread
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Method & Directions
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- 90 Minutes
- Yeast Activation and Dough Preparation
تم نسخ الرابطIn a small bowl, activate yeast by combining it with milk and 1 teaspoon sugar. Let it sit for 10 minutes. In a larger bowl, mix flour, salt, baking powder, cardamom (optional), and 2 tablespoons sugar. Add foamy yeast mixture, beaten egg, and 3 tablespoons melted butter. Knead until a sticky dough forms, then let it rise for 1 hour.
- Cheese-Filled Dough Balls
تم نسخ الرابطGrease a 9-inch springform pan and preheat the oven. Cut chilled cheese into 30 pieces. Divide the risen dough, rolling one half into a rope. Cut into 15 pieces. Flatten each piece, add a cream cheese wedge, and form a ball. Arrange in the pan, let rise for 15 minutes.
- Egg Wash and Baking
تم نسخ الرابطBrush the risen dough with an egg wash (remaining beaten egg and milk). Bake at 350 degrees for 12-15 minutes until golden brown.
- Finishing Touches
تم نسخ الرابطAfter baking, drizzle condensed milk over the rolls and sprinkle coconut flakes. Enjoy warm. Rooti farmaajo stays good in the refrigerator for 3 to 4 days.
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Nutrition Facts
Calories | 300 |
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