Ramadan Recipes: Healthy Pancakes
- Publish date: Monday، 10 April 2023 Last update: Friday، 20 December 2024
Making whole wheat pancakes is simple and quick when using healthy ingredients. They are perfectly fluffy and delicious for weekend breakfast or suhoor during Ramadan.
Ingredients
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- 10 Minutes
- 6 Serving
- 100 Calories
- 2 cups white whole-wheat flour
- 1 1/2 cups milk
- 3 small eggs
- 2 tbsp honey
- 2 tbsp butter (unsalted)
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp vanilla extract
Pancake Batter
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Method & Directions
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- 5 Minutes
- Batter
تم نسخ الرابطMix the white whole wheat flour, baking soda, salt, and baking powder in a large bowl. Combine the eggs, applesauce, milk, honey, and vanilla in a medium bowl. Melt the butter and allow it to slightly cool and whisk and add the melted butter into the medium bowl. Add the wet ingredients with the dry ones and mix well until the batter is thick.
- Cooking
تم نسخ الرابطOver medium heat, preheat a pan and sprinkle cooking spray. Scoop approximately 1/34 cup of batter onto the hot pan. Cook for 1-2 minutes on the first side, or until bubbles appear and the bottom of the pancakes are gently browned. It takes around 2 minutes more to flip pancakes and cook the second side until it is golden. Your healthy pancakes are ready to be served for breakfast!
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Nutrition Facts
| Calories | 100 |
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