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Ramadan Recipes: Gulab Jamun

  • Publish date: Tuesday، 23 January 2024
Ramadan Recipes: Gulab Jamun

As the holy month of Ramadan graces us with its presence, the aroma of delightful treats fills the air, and among the cherished desserts is Gulab Jamun. Deep-fried and soaked in sugar syrup, these milk-based dumplings have origins in India and have become a beloved dessert across South Asian countries.

The word "Gulab" translates to "rose," reflecting the rose-flavored syrup traditionally used in the recipe, and "Jamun" refers to a dark purple fruit, highlighting the sweet's round and dark appearance. 

Read More: Ramadan Recipes: Gajar ka Halwa

Read More: Ramadan Recipes: Shahi Tukda

Read More: Ramadan Recipes: Kulfi Falooda

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

  • Ingredients

    • 20 Minutes
    • 5 Serving
    • 200 Calories

Gulab Jamun Dough

For approximately 20 Gulab Jamuns: 1 cup of milk powder
1/4 cup of all-purpose flour
1/4 cup of ghee (clarified butter)
A pinch of baking soda
2 tablespoons of yogurt
A splash of milk (as needed)
Oil or ghee for deep frying

Syrup

1 cup of sugar
1 cup of water
A few strands of saffron
1/2 teaspoon of cardamom powder
A squeeze of lemon juice

  • Method & Directions

    • 20 Minutes
  1. Prepare the Dough
    تم نسخ الرابط
    In a bowl, combine milk powder, all-purpose flour, ghee, baking soda, and yogurt. Gradually add milk and knead to form a soft, smooth dough.
  2. Shape the Balls
    تم نسخ الرابط
    Take small portions of the dough and roll them into small, uniform balls, ensuring there are no cracks.
  3. Heat the Oil or Ghee
    تم نسخ الرابط
    In a pan, heat oil or ghee for deep frying. Ensure the oil is hot but not smoking.
  4. Fry the Balls
    تم نسخ الرابط
    Carefully place the shaped balls into the hot oil and fry them on low to medium heat until they attain a golden brown color. Stir gently to ensure even frying.
  5. Prepare the Syrup
    تم نسخ الرابط
    In a separate pot, dissolve sugar in water to create the syrup. Add saffron, cardamom powder, and a squeeze of lemon juice. Simmer the mixture until it reaches a syrupy consistency.
  6. Coat in Syrup
    تم نسخ الرابط
    Once fried, transfer the balls into the warm syrup, ensuring they are fully immersed. Let them soak for a few hours to absorb the sweetness.

  • Nutrition Facts

Calories 200

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