Ramadan Recipes: Grilled Salmon with Mango Salsa
- Publish date: Monday، 15 January 2024
Add a touch of Western culinary flair to your Ramadan table with this succulent grilled salmon, topped with a vibrant mango salsa. The succulent grilled salmon, topped with a vibrant mango salsa, creates a dish that is both wholesome and bursting with flavors. Perfect for iftar, this recipe offers a refreshing and nutritious option during the holy month.
Read More: Ramadan Recipes: Smoked Salmon and Risotto
Check the following recipe brought to you by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!
Ingredients
-
- 20 Minutes
- 4 Serving
- 350 Calories
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Grilled Salmon
- 1 large mango (peeled and diced)
- 1/2 red onion (finely chopped)
- 1 red bell pepper (diced)
- 1 jalapeño (seeds removed and finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt to taste
Mango Salsa
-
Method & Directions
-
- 10 Minutes
- Prepare the Salmon
تم نسخ الرابطRub each salmon fillet with a generous coating of olive oil, ensuring the fish is well-covered. Season the fillets with smoked paprika, garlic powder, salt, and pepper. These spices enhance the salmon's natural flavors.
- Preheat the Grill
تم نسخ الرابطPreheat your grill to medium-high heat. The slightly smoky flavor from grilling complements the richness of the salmon.
- Grill the Salmon
تم نسخ الرابطCarefully place the seasoned salmon fillets on the preheated grill. Grill each side for approximately 4-5 minutes or until the salmon easily flakes with a fork. The grill imparts a subtle smokiness and creates a slightly crispy exterior, enhancing the overall texture.
- Prepare the Mango Salsa
تم نسخ الرابطIn a mixing bowl, combine the diced mango, finely chopped red onion, diced red bell pepper, jalapeño, and freshly chopped cilantro. Squeeze the juice of one lime over the mixture. Season the salsa with a pinch of salt, adjusting to your taste preferences.
- Top Salmon with Mango Salsa
تم نسخ الرابطOnce the salmon is grilled to perfection, transfer the fillets to a serving platter. Generously spoon the vibrant mango salsa over each salmon fillet, ensuring a colorful and flavorful presentation.
- Serve
تم نسخ الرابطServe the Grilled Salmon with Mango Salsa as a main dish for iftar, accompanied by your preferred side dishes or over a bed of quinoa. The combination of succulent grilled salmon and refreshing mango salsa creates a balanced and delightful dining experience.
-
Nutrition Facts
| Calories | 350 |
|---|
Because we are interested in your opinion, please rate
-
(Click the hat to vote)
