Ramadan Recipes: Golden Hummus Avocado Toast

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

Golden Hummus Avocado Toast is a delicious and nutritious Ramadan recipe that combines the creamy goodness of avocado with the flavorful kick of golden hummus. Perfect for suhoor or iftar during the holy month of Ramadan, this dish provides a satisfying blend of protein, healthy fats, and carbohydrates to keep you energized throughout the day. Whether you're observing Ramadan or Ramzan, this simple yet flavorful recipe is sure to become a staple at your table, offering a delightful twist on traditional avocado toast that everyone will love

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

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Ingredients
- 20 Minutes
- 2 Serving
- 350 Calories

Golden Hummus Avocado Toast

1 15.5-ounce can chickpeas

1/4 cup tahini

3 tablespoons lemon juice

1 teaspoon ground turmeric

1/2 teaspoon cumin

2 small cloves garlic

Ice water

2 tablespoons olive oil

4 slices bread, toasted

Sprouts or micro greens

Avocado slices

4 eggs, soft boiled

Sea salt and freshly ground black pepper

4 ounces goat cheese, crumbled

Method & Directions
- 0 Minutes

Prepare the Golden Hummus Blend
تم نسخ الرابط

In a food processor combine the chickpeas, tahini, lemon juice, turmeric, garlic and 3-4 tablespoons of ice water until smooth.
Add Olive Oil and Season
تم نسخ الرابط

With the machine running, drizzle in the olive oil and season with salt and pepper.
Assemble the Avocado Toast
تم نسخ الرابط

Smear each piece of toast with hummus and top with micro greens, several slices of avocado and a boiled egg. Sprinkle with salt, pepper and crumbled goat cheese.

Ramadan Recipes: Golden Hummus Avocado Toast

Ingredients

Golden Hummus Avocado Toast

Method & Directions