Ramadan Recipes: Gajar ka Halwa
Celebrate the sweetness of Ramadan with Gajar ka Halwa, a classic Pakistani/Indian dessert that captures the essence of the season. Made with fresh carrots, milk, and ghee, this delightful treat is a comforting and flavorful way to end your iftar.
Read More: Ramadan Recipes: Rice Pudding
Read More: Ramadan Recipes: Dadar Gulung
Read More: Ramadan Recipes: Shahi Tukda
This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!
Ingredients
-
- 20 Minutes
- 6 Serving
- 300 Calories
- 1 kg carrots, grated
- 1 liter full-fat milk
- 1 cup sugar (adjust to taste)
- 1/2 cup ghee (clarified butter)
- 1/2 cup mixed nuts (cashews, almonds, pistachios), chopped
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (optional)
Gajar ka Halwa
-
Method & Directions
-
- 40 Minutes
- Sauté the Carrots
تم نسخ الرابطIn a heavy-bottomed pan, heat ghee and sauté the grated carrots until they are soft and the raw smell disappears.
- Simmer with Milk
تم نسخ الرابطPour in the milk and let the carrots simmer until the milk is reduced, stirring occasionally.
- Add Sugar
تم نسخ الرابطAdd sugar to the mixture, stirring continuously until the sugar dissolves. Adjust the sugar quantity based on your preferred level of sweetness.
- Thicken the Mixture
تم نسخ الرابطContinue cooking until the halwa thickens, and the carrots are well-cooked. Stir frequently to prevent sticking to the bottom of the pan.
- Flavor Enhancement
تم نسخ الرابطAdd cardamom powder and saffron strands (if using) for enhanced flavor and aroma. These aromatic spices elevate the overall taste of the halwa.
- Roast the Nuts
تم نسخ الرابطIn a separate pan, lightly roast the chopped nuts in ghee until golden. Roasting enhances the crunchiness and imparts a rich flavor to the nuts.
- Mix in the Nuts
تم نسخ الرابطMix the roasted nuts into the carrot mixture, reserving some for garnish. The nuts add a delightful crunch and nutty flavor to the halwa.
- Final Cooking
تم نسخ الرابطCook until the halwa reaches a rich, pudding-like consistency. The halwa should easily come together without any excess liquid.
- Garnish and Serve
تم نسخ الرابطGarnish with the remaining nuts and a sprinkle of cardamom powder before serving.