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Ramadan Recipes: Gajar ka Halwa

  • Publish date: Sunday، 21 January 2024
Ramadan Recipes: Gajar ka Halwa

Celebrate the sweetness of Ramadan with Gajar ka Halwa, a classic Pakistani/Indian dessert that captures the essence of the season. Made with fresh carrots, milk, and ghee, this delightful treat is a comforting and flavorful way to end your iftar.

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This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

  • Ingredients

    • 20 Minutes
    • 6 Serving
    • 300 Calories

Gajar ka Halwa

1 kg carrots, grated
1 liter full-fat milk
1 cup sugar (adjust to taste)
1/2 cup ghee (clarified butter)
1/2 cup mixed nuts (cashews, almonds, pistachios), chopped
1/2 teaspoon cardamom powder
A pinch of saffron strands (optional)

  • Method & Directions

    • 40 Minutes
  1. Sauté the Carrots
    تم نسخ الرابط
    In a heavy-bottomed pan, heat ghee and sauté the grated carrots until they are soft and the raw smell disappears.
  2. Simmer with Milk
    تم نسخ الرابط
    Pour in the milk and let the carrots simmer until the milk is reduced, stirring occasionally.
  3. Add Sugar
    تم نسخ الرابط
    Add sugar to the mixture, stirring continuously until the sugar dissolves. Adjust the sugar quantity based on your preferred level of sweetness.
  4. Thicken the Mixture
    تم نسخ الرابط
    Continue cooking until the halwa thickens, and the carrots are well-cooked. Stir frequently to prevent sticking to the bottom of the pan.
  5. Flavor Enhancement
    تم نسخ الرابط
    Add cardamom powder and saffron strands (if using) for enhanced flavor and aroma. These aromatic spices elevate the overall taste of the halwa.
  6. Roast the Nuts
    تم نسخ الرابط
    In a separate pan, lightly roast the chopped nuts in ghee until golden. Roasting enhances the crunchiness and imparts a rich flavor to the nuts.
  7. Mix in the Nuts
    تم نسخ الرابط
    Mix the roasted nuts into the carrot mixture, reserving some for garnish. The nuts add a delightful crunch and nutty flavor to the halwa.
  8. Final Cooking
    تم نسخ الرابط
    Cook until the halwa reaches a rich, pudding-like consistency. The halwa should easily come together without any excess liquid.
  9. Garnish and Serve
    تم نسخ الرابط
    Garnish with the remaining nuts and a sprinkle of cardamom powder before serving.

  • Nutrition Facts

Calories 300

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