Ramadan Recipes: Ful Medames

Ful Medames is a traditional Ramadan recipe, popularly enjoyed during the holy month of Ramazan. Originating from Egypt, it's a cherished breakfast dish across the Middle East. Made with fava beans, chickpeas, and a blend of garlic, lemon juice, cumin, and black pepper, it offers a hearty and flavorful start to the day. Typically served with olive oil, tomatoes, onions, and parsley on top, Ful Medames is both nutritious and satisfying, making it a beloved choice for Suhoor, the pre-dawn meal during Ramazan.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

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