Ramadan Recipes: Filipino Chicken Pancit

Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of noodle dish, holds a special place in Ramazan gatherings. This recipe uses bihon, a type of rice noodles, creating a delightful blend of textures. The preparation includes tender chicken meat sourced from leg quarters, chosen for its affordability and delicious taste. Boiling the chicken not only fully cooks it but also yields flavorsome chicken stock, saving on additional expenses for the pancit preparation. This Ramadan, enjoy the rich simplicity of Chicken Pancit, a fulfilling dish perfect for iftar meals.