Ramadan Recipes: Filipino Beef Lumpiang Shanghai
Your favorite crunchy lumpiang shanghai goes beefy!
Who says you can't enjoy the Filipino's ever-favorite lumpiang shanghai during the Ramadan season? Beef Lumpiang Shanghai is a Ramadan twist on a classic Filipino dish for Ramadan. Instead of pork, this recipe uses beef, keeping the flavors just as tasty and savory. During Ramadan, when you want something special for Iftar, these beef lumpia make a delightful addition to your table. With the same cooking method as the pork version, this crunchy and tasty beef lumpiang shanghai is easy to prepare, ensuring a delicious treat for your Ramazan meals. Enjoy these meaty and flavorful bites as a perfect ulam for your family and guests during this special time.
Ingredients
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- 10 Minutes
- 10 Serving
- 150 Calories
- 1/2 kilogram Ground beef
- 1/2 Small white onion minced
- 3 cloves Garlic minced
- 1/2 Cup carrots minced
- 1/2 Cup spring onion sliced thinly
- 3 tablespoons oyster sauce
- 1 teaspoon Salt or to taste
- 1 teaspoon ground black pepper or to taste
- 30 pieces Lumpia wrappers
- water for sealing the wraper
- Oil for frying
- Sweet chili sauce for serving
Beef Lumpiang Shanghai
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Method & Directions
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- 40 Minutes
- Mixing the Beef Filling
تم نسخ الرابطIn a bowl, combine the beef, onion, garlic, carrot, spring onion, and oyster sauce. Season with salt and pepper. Cover and refrigerate for 1 hour to overnight. (Test for seasoning by cooking a small ball.)
- Assembling the Lumpia
تم نسخ الرابطTake about 1 tablespoon of filling and place it on the lower part of the lumpia wrapper, leaving around 2 inches of space. Fold over the filling, then fold in the edges to create an envelope-like shape. Roll and seal the wrappers using water.
- Frying the Lumpia
تم نسخ الرابطHeat oil in a pan over medium-high heat. Fry the lumpia for approximately 3 minutes per side or until they turn golden brown. Remove excess oil by draining on paper towels. Serve with sweet chili sauce or your preferred dipping sauce.