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Ramadan Recipes: Fattet Hummus

  • Publish date: Wednesday، 05 April 2023 Last update: Wednesday، 25 October 2023
Ramadan Recipes: Fattet Hummus

Looking for a simple yet delicious Levantine dish that's bursting with flavor? This Middle Eastern Fattet Hummus dish features crispy pita bread layered with creamy chickpeas and a heavenly garlicky yogurt tahini sauce. The combination of textures and flavors is truly mouthwatering, and it's all topped off with a crunchy nutty garnish and a drizzle of aromatic garlic oil. Whether you're looking for a quick and easy lunch or a crowd-pleasing appetizer, Fattet Hummus is the perfect choice for any occasion.

  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 340 Calories

Fatteh Hummus

1 can Chickpeas 540 ml
½ teaspoon salt

For the Pita

3 8" Lebanese Pita Bread
¼ cup olive oil
1 teaspoon sumac
¼ teaspoon salt

For the sauce

2 cups plain yogurt
¼ cup tahini paste
1 garlic clove
½ lemon, juice of
¼ teaspoon salt

For the garnish

¼ cup slivered almonds
2 tablespoons olive oil
¼ cup minced parsley
¼ cup pomegranate seeds

  • Method & Directions

    • 15 Minutes
  1. Prepare and Rinse
    تم نسخ الرابط
    To prepare the canned chickpeas for the dish, start by draining and rinsing them thoroughly. Then, transfer them to a small pot and add some water along with a pinch of salt. Bring the mixture to a boil and let it cook for about 10 minutes until the chickpeas have softened and warmed up. Once done, drain the chickpeas and set them aside for later use
  2. Cut the Pita
    تم نسخ الرابط
    Cut the Pita into small squares using a knife or kitchen scissors
  3. Crisp up the Chickpeas for an Irresistible Crunch
    تم نسخ الرابط
    To give the chickpeas a deliciously crispy texture, mix them with some olive oil, sumac, and salt until well coated. You can then opt to air fry them at 400F for around 10 minutes, ensuring they turn a beautiful golden brown color throughout. Alternatively, if you prefer, you can also bake or fry them using other methods outlined in the accompanying blog post. Just be sure to check the notes for guidance on how to do so
  4. Whip Up a Creamy and Flavorful Sauce with Simple Ingredients
    تم نسخ الرابط
    Prepare the sauce by whisking together some yogurt, tahini, minced garlic, salt, and lemon juice until all ingredients are well combined. To achieve the desired taste, it is recommended to taste and adjust the seasoning as per personal preference
  5. Elevate Your Dish with a Crunchy and Nutty Garnish
    تم نسخ الرابط
    To prepare the garnish for the dish, start by frying some almonds in a bit of olive oil over medium heat. Make sure to continuously stir the almonds until they turn an even golden brown color. Once done, remove the almonds from the pan and set them aside for later use
  6. Layering the Perfect Fattet Hummus
    تم نسخ الرابط
    To assemble Fattet Hummus, de-seed the pomegranate and mince parsley. Begin layering by adding crispy pita chips at the bottom, followed by boiled chickpeas, garlicky yogurt tahini sauce, fried almonds, parsley, and pomegranate seeds. Repeat the process as needed and serve immediately
  7. Finalizing the Perfect Fattet Hummus Dish
    تم نسخ الرابط
    Serve immediately and enjoy

  • Nutrition Facts

Calories 340

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