Ramadan Recipes: Es-Teler
- Publish date: Monday، 06 November 2023
Es-Teler is a refreshing Indonesian fruit cocktail that uses pandan as a base flavor for the coconut milk. Pandan has a grassy vanilla-like flavor similar to coconut.
Ingredients
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- 10 Minutes
- 4 Serving
- 215 Calories
- 2 avocados
- 2 litres of coconut water
- 1/2 cup condensed milk
- 400g sugar
- 10 pandan leaves
- 100g nata de coco (coconut gel)
- 300g jackfruit - cubed (or diced mango)
- 4 cups crushed ice
- 2 fresh coconuts
Es-Teler
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Method & Directions
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- 20 Minutes
- Make sweet coconut water
تم نسخ الرابطIn a bowl, combine 1 litre of coconut water and condensed milk.
- Make pandan syrup
تم نسخ الرابطIn a pot, boil the other 1 litre of coconut water with sugar and pandan leaves until thickened. Once done, remove the pandan leaves, and set aside.
- Prepare the cocktail
تم نسخ الرابطIn a serving bowl, scoop avocado flesh out and dice, add diced jackfruit and coconut flesh. Then, add in sweet coconut water before adding the desired amount of crushed ice.
- Serve
تم نسخ الرابطDrizzle the pandan syrup over crushed ice and serve cold.
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Nutrition Facts
| Calories | 215 |
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