Ramadan Recipes: Eggplant Casserole
This cheesy easy eggplant casserole recipe is one of the best flavorful dishes you can serve as a main or a side during Ramadan. Even meat lovers are going to enjoy this one.
Ingredients
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- 10 Minutes
- 8 Serving
- 52 Calories
- 2 large eggplants
- ¼ teaspoon salt
- Olive oil
- ½ teaspoon Italian pizza seasoning
- ¼ teaspoon Red pepper flakes
- ¼ teaspoon black pepper
- 1 cup pizza sauce
- 1 cup mozzarella cheese
Eggplant Casserole
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Method & Directions
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- 40 Minutes
- Cut the eggplants
تم نسخ الرابطWash the eggplants and cut them into rounds of ¼ to ½ inch thick slices. Keep the skin of the eggplants on.
- Roast the eggplants
تم نسخ الرابطLine a baking pan with parchment paper, arrange the eggplant slices, brush with olive oil, and sprinkle salt. Roast it for 10 to 12 minutes in a preheated oven to 425 degrees F. Flip all the slices, and roast for another 10 to 12 minutes.
- Arrange the eggplant casserole
تم نسخ الرابطSpread 2 tablespoons of pizza sauce in your casserole dish, arrange half of the roasted eggplant slices, spread half a portion of the sauce and cheese on top, and season it with pizza seasoning and pepper flakes. Repeat.
- Bake the eggplant casserole
تم نسخ الرابطBake in a preheated oven to 350 degrees F until the top becomes golden and bubbly for 10 to 15 minutes.