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Ramadan Recipes: Eggplant Casserole

  • Publish date: Tuesday، 21 November 2023
Ramadan Recipes: Eggplant Casserole

This cheesy easy eggplant casserole recipe is one of the best flavorful dishes you can serve as a main or a side during Ramadan. Even meat lovers are going to enjoy this one.

  • Ingredients

    • 10 Minutes
    • 8 Serving
    • 52 Calories

Eggplant Casserole

2 large eggplants
¼ teaspoon salt
Olive oil
½ teaspoon Italian pizza seasoning
¼ teaspoon Red pepper flakes
¼ teaspoon black pepper
1 cup pizza sauce
1 cup mozzarella cheese

  • Method & Directions

    • 40 Minutes
  1. Cut the eggplants
    تم نسخ الرابط
    Wash the eggplants and cut them into rounds of ¼ to ½ inch thick slices. Keep the skin of the eggplants on.
  2. Roast the eggplants
    تم نسخ الرابط
    Line a baking pan with parchment paper, arrange the eggplant slices, brush with olive oil, and sprinkle salt. Roast it for 10 to 12 minutes in a preheated oven to 425 degrees F. Flip all the slices, and roast for another 10 to 12 minutes.
  3. Arrange the eggplant casserole
    تم نسخ الرابط
    Spread 2 tablespoons of pizza sauce in your casserole dish, arrange half of the roasted eggplant slices, spread half a portion of the sauce and cheese on top, and season it with pizza seasoning and pepper flakes. Repeat.
  4. Bake the eggplant casserole
    تم نسخ الرابط
    Bake in a preheated oven to 350 degrees F until the top becomes golden and bubbly for 10 to 15 minutes.

  • Nutrition Facts

Calories 52

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