Ramadan Recipes: Creamy Mushroom Pasta
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
Creamy Mushroom Pasta is a delightful Ramadan recipe that brings comfort and flavor to your Ramazan table. This dish combines al dente pasta with a luscious creamy sauce infused with the earthy richness of mushrooms. It's a perfect harmony of simplicity and taste, making it an ideal choice for breaking your fast during Ramadan. With its velvety texture and savory notes, this Creamy Mushroom Pasta is sure to become a cherished addition to your Ramazan meals, offering a fulfilling and satisfying dining experience.
Ingredients
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- 15 Minutes
- 4 Serving
- 801 Calories
- 2 tbsp olive oil
- 1 tbsp butter
- 1 onion, finely chopped
- 250g button chestnut mushroom, sliced
- 1 garlic clove, finely grated
- 200ml double cream
- 1 lemon, zest only
- 200g parmesan (or vegetarian alternative), grated, plus extra to serve
- 300g tagliatelle or linguini
- ½ small bunch parsley, finely chopped
Creamy Mushroom Pasta
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Method & Directions
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- 25 Minutes
- Sautéing the Aromatics
تم نسخ الرابطStart by heating oil and butter in a medium saucepan. Cook the onion over low heat for 10 minutes until it turns soft and translucent.
- Mushroom Infusion
تم نسخ الرابطIntroduce the mushrooms and cook them for 10 minutes over medium heat. Incorporate the garlic and cook for an additional 2 minutes.
- Crafting the Creamy Sauce
تم نسخ الرابطPour in the double cream and bring it to a simmer. Then, add the zest of lemon and parmesan cheese. Season the sauce with salt and a generous amount of black pepper.
- Perfecting the Pasta Blend
تم نسخ الرابطMeanwhile, follow the package instructions to cook the pasta. Reserve 100ml of the pasta water. Combine the pasta with the creamy sauce in the pan, adjusting the consistency with the reserved water. Finally, stir in the parsley, serve the pasta in bowls, and garnish with extra cheese if desired.