Ramadan Recipes: Creamy Halloumi Curry

Ramadan Recipes: Creamy Halloumi Curry

Elevate your Ramadan dinner with this indulgent creamy halloumi curry, a flavorful fusion dish that combines the rich creaminess of halloumi cheese with aromatic spices. Originating from the Middle East, this dish offers a delightful blend of textures and flavors, perfect for satisfying your cravings during the holy month. Whether served with rice or bread, this curry is sure to become a family favorite.

Read More: Ramadan Recipes: Filipino-Style Chicken Curry

Read More: Ramadan Recipes: Feta Grilled Cheese

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 350 Calories

Creamy Halloumi Curry

250g halloumi cheese, diced
1 onion, finely chopped
2 cloves garlic, minced
1-inch piece ginger, grated
2 tomatoes, diced
1 cup coconut milk
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder (adjust to taste)
Salt and pepper to taste
Fresh cilantro leaves for garnish
Cooked rice or naan bread for serving

  • Method & Directions

    • 20 Minutes
  1. Sauté the Aromatics
    تم نسخ الرابط
    In a large skillet or pan, heat some oil over medium heat. Add the chopped onion and sauté until translucent. Then, add the minced garlic and grated ginger, and cook for another minute until fragrant.
  2. Add the Spices
    تم نسخ الرابط
    Add the ground cumin, ground coriander, turmeric powder, and chili powder to the skillet. Stir well to coat the onions and aromatics with the spices, allowing them to toast slightly for enhanced flavor.
  3. Incorporate the Tomatoes
    تم نسخ الرابط
    Add the diced tomatoes and tomato paste to the skillet. Cook until the tomatoes have softened and released their juices, creating a thick base for the curry.
  4. Cook the Halloumi
    تم نسخ الرابط
    Gently add the diced halloumi cheese to the skillet, stirring carefully to coat the cheese with the flavorful tomato and spice mixture. Allow the halloumi to cook for a few minutes until it starts to soften and absorb the flavors.
  5. Add Coconut Milk
    تم نسخ الرابط
    Pour in the coconut milk, stirring well to combine with the other ingredients. Simmer the curry for another 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
  6. Garnish and Serve
    تم نسخ الرابط
    Once the curry reaches your desired consistency, season with salt and pepper to taste. Garnish with fresh cilantro leaves for a burst of freshness. Serve the creamy halloumi curry hot with cooked rice or warm naan bread.
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