Ramadan Recipes: Cottage Pie
- Publish date: Wednesday، 15 November 2023 Last update: Tuesday، 10 December 2024
Cottage Pie is a delicious and hearty dish perfect for Ramadan. This classic recipe combines savory minced meat with fluffy mashed potatoes for a comforting and satisfying dinner. Not only is it easy to make, but it also freezes well, making it a convenient choice for busy days during the holy month. This budget-friendly family favorite is sure to please a crowd with its timeless and wholesome flavors, making it an ideal addition to your Ramadan menu.
Ingredients
-
- 35 Minutes
- 10 Serving
- 600 Calories
- 3 tbsp olive oil
- 1¼kg beef mince
- 2 onions, finely chopped
- 3 carrots, chopped
- 3 celery sticks, chopped
- 2 garlic cloves, finely chopped
- 3 tbsp plain flour
- 1 tbsp tomato purée
- large glass of red wine (optional)
- 850ml beef stock
- 4 tbsp Worcestershire sauce
- a few thyme sprigs
- 2 bay leaves
For the Fillings
- 1.8kg potatoes, chopped
- 225ml milk
- 25g butter
- 200g strong cheddar, grated
- freshly grated nutmeg
For the Mash
-
Method & Directions
-
- 110 Minutes
- Browning the Beef
تم نسخ الرابطHeat 1 tbsp olive oil in a large saucepan and brown 1¼kg beef mince until golden, setting it aside as it browns.
- Sautéing Vegetables
تم نسخ الرابطIn the same pan, add 2 tbsp olive oil, and cook 2 finely chopped onions, 3 chopped carrots, and 3 chopped celery sticks on a gentle heat until soft for about 20 mins.
- Flavorful Base
تم نسخ الرابطIntroduce 2 finely chopped garlic cloves, 3 tbsp plain flour, and 1 tbsp tomato purée. Increase heat, cook for a few mins, then return the browned beef to the pan.
- Creating the Gravy
تم نسخ الرابطPour in a large glass of red wine (optional), boil to reduce slightly, and add 850ml beef stock, 4 tbsp Worcestershire sauce, thyme sprigs, and 2 bay leaves.
- Simmering and Seasoning
تم نسخ الرابطBring to a simmer, cook uncovered for 45 mins until the gravy thickens, and season well. Remove bay leaves and thyme stalks.
- Making the Mash
تم نسخ الرابطIn a separate saucepan, boil 1.8kg peeled and chopped potatoes in salted water. Drain and steam-dry, then mash with 225ml milk, 25g butter, three-quarters of 200g strong cheddar cheese, and season with nutmeg, salt, and pepper.
- Assembling the Pie
تم نسخ الرابطSpoon the meat into 2 ovenproof dishes, top with mashed potatoes, and sprinkle with the remaining cheese.
- Baking the Pie
تم نسخ الرابطFor immediate consumption, preheat the oven to 220C/200C fan/gas 7, and bake for 25-30 mins until the topping is golden.
- Slow Cooker Option
تم نسخ الرابطBrown the mince, transfer to the slow cooker, add vegetables, flour, purée, wine, stock, Worcestershire sauce, and herbs. Cook on High for 4-5 hours. Make mash separately and finish by oven cooking as described in Step 9.
-
Nutrition Facts
| Calories | 600 |
|---|
Because we are interested in your opinion, please rate
-
(Click the hat to vote)
