Ramadan recipes: Cinnamon Porridge with Fruits
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
Cinnamon Porridge with Fruits is a comforting and nutritious Ramadan recipe that combines the warmth of cinnamon with the goodness of wholesome grains. During Ramazan, this dish becomes a nourishing choice for Suhoor or Iftar, offering a blend of flavors and energy to kickstart or break the fast. This easy-to-make porridge is adorned with a vibrant assortment of fruits, adding a delightful sweetness that complements the aromatic spice of cinnamon, making it a cherished dish for the holy month of Ramadan.
Ingredients
-
- 15 Minutes
- 4 Serving
- 266 Calories
- 100g porridge oats
- ½ tsp cinnamon, plus extra to serve
- 4 tsp demerara sugar
- 450ml skimmed milk
- 3 bananas, sliced
- 400g punnet strawberries, hulled and halved
- 150g pot fat-free natural yogurt
Cinnamon Porridge with Fruits
-
Method & Directions
-
- 5 Minutes
- Combine and Cook
تم نسخ الرابطIn a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
- Remove from Heat and Serve with Fruits
تم نسخ الرابطRemove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.