Ramadan Recipes: Chickpea Salad
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
- Publish date: Friday، 29 December 2023
Chickpea Salad is a delicious dish perfect for Ramazan gatherings. This salad bursts with flavors and healthy goodness. It's a mix of tender chickpeas, fresh veggies like tomatoes, cucumbers, and bell peppers, all tossed in a zesty dressing of olive oil, lemon juice, and spices. This vibrant and nutritious salad is a delightful addition to your Ramadan table, offering a refreshing and fulfilling treat during the blessed month of Ramazan.
Ingredients
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- 10 Minutes
- 6 Serving
- 111 Calories
- 400g can chickpeas, drained and rinsed
- small pack coriander, roughly chopped
- small pack parsley, roughly chopped
- 1 red onion, thinly sliced
- 2 large tomatoes, chopped
- 2 tbsp olive oil
- 2 tbsp harissa
- 1 lemon, juiced
Chickpea Salad
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Method & Directions
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- 0 Minutes
- Assembling the Chickpea Salad
تم نسخ الرابطMix all the ingredients together, mashing a little so the chickpeas are a bit rough round the edges – this helps absorb the dressing. (Can be made a day ahead and kept in the fridge.) Try it with slow-cooked Greek lamb and tzatziki sauce.
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Nutrition Facts
| Calories | 111 |
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