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Ramadan Recipes: Chicken Tikka

This chicken recipe is ideal for iftar.

  • Publish date: Wednesday، 05 April 2023 Last update: Monday، 11 March 2024
Ramadan Recipes: Chicken Tikka

Chicken Tikka are grilled chicken pieces that have been marinated with spices and herbs. The dish is part of the cuisine of the Indian subcontinent and makes a delicious meal for iftar with naan bread and chutney. 

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  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 151 Calories

Chicken Tikka Ingredients

3 chicken breasts, cut into cubes
120 g Greek Yoghurt
2 cloves garlic, grated
1 tbsp minced ginger
Lemon juice from half a lemon
1 tsp coriander powder
½ tsp turmeric powder
½ tsp cumin
1 tsp paprika
½ tsp mild chilli powder
1 pinch of cinnamon
½ tsp salt
½ tsp black pepper
2 tbsp vegetable oil
2 tbsp freshly chopped coriander

  • Method & Directions

    • 10 Minutes
  1. Marinate Chicken
    تم نسخ الرابط
    In a large bowl, mix chicken breast pieces with yoghurt, garlic, ginger, lemon juice, coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt and pepper. Cover the bowl and place it in the fridge and marinate for 2 to 3 hours.
  2. Place Marinated Chicken on Skewers
    تم نسخ الرابط
    Remove marinated chicken from fridge and thread onto skewers.
  3. Grill Chicken
    تم نسخ الرابط
    Brush chicken with oil and grill in the oven for 8 to 10 minutes until grilled thoroughly.
  4. Garnish and Serve
    تم نسخ الرابط
    Place skewers on the plate and garnish with coriander leaves, then serve.

  • Nutrition Facts

Calories 151

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