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Ramadan Recipes: Chicken Teriyaki Bowl

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Monday، 08 April 2024
Ramadan Recipes: Chicken Teriyaki Bowl

Chicken Teriyaki Bowl is a delicious dish perfect for Ramadan iftar or suhoor. This simple recipe combines tender chunks of chicken breast with flavorful teriyaki sauce, served over a bed of nutritious brown rice and steamed broccoli. With its sweet and savory flavors, this Chicken Teriyaki Bowl is sure to be a hit during the blessed month of Ramadan. Whether enjoyed as a hearty iftar meal to break the fast or as a satisfying suhoor option to fuel the day ahead, this dish offers a tasty and wholesome way to celebrate Ramadan and Ramzan with loved ones.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 295 Calories

Chicken Teriyaki Bowl

¼ cup soy sauce
3 tablespoons light brown sugar
4 tablespoons water divided
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1 fresh ginger 1-inch knob, grated
3 garlic cloves grated
2 teaspoons cornstarch
1 teaspoon Sriracha
1 head broccoli cut into florets
2 tablespoons water
1 tablespoon avocado oil
1 pound boneless skinless chicken breast cut into 1-inch cubes
Brown rice for serving
Thinly sliced scallions for serving
Toasted sesame seeds for serving

  • Method & Directions

    • 50 Minutes
  1. Prepare the Teriyaki Sauce
    تم نسخ الرابط
    In a medium bowl, whisk together soy sauce, brown sugar, 2 tablespoons water, rice vinegar, toasted sesame oil, grated fresh ginger, grated garlic cloves, cornstarch, and Sriracha until well combined.
  2. Steam the Broccoli
    تم نسخ الرابط
    Place the broccoli florets in a medium, microwave-safe bowl. Add the remaining water, cover the bowl with plastic wrap, and microwave on high for about 2 minutes or until the broccoli is lightly steamed. Carefully remove the plastic wrap.
  3. Cook the Chicken
    تم نسخ الرابط
    Heat avocado oil in a large skillet over medium-high heat. Add the cubed chicken breast and cook, tossing frequently, until the chicken is browned on all sides and reaches an internal temperature of 165°F, which should take about 7-8 minutes in total.
  4. Simmer with the Sauce
    تم نسخ الرابط
    Once the chicken is cooked, add the prepared teriyaki sauce to the skillet. Cook the chicken with the sauce until the sauce is reduced and thickened, which should take about 2 minutes.
  5. Assemble the Teriyaki Bowls
    تم نسخ الرابط
    Divide cooked brown rice evenly between four serving bowls. Then, divide the cooked chicken and steamed broccoli among the bowls. Finally, top each bowl with thinly sliced scallions and toasted sesame seeds. Serve the Chicken Teriyaki Bowls immediately and enjoy!

  • Nutrition Facts

Calories 295

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