Ramadan recipes: Chicken Pasta Bake
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
- Publish date: Thursday، 14 December 2023
Chicken Pasta Bake is a delightful Ramadan recipe perfect for iftar during Ramazan. It's a hearty dish combining tender chicken, pasta, and a creamy sauce, baked to golden perfection. This flavorful meal brings together the essence of Ramadan, offering a comforting and fulfilling option for breaking the fast during Ramazan evenings. Easy to prepare and bursting with savory flavors, this Chicken Pasta Bake makes a satisfying addition to the special Ramadan spread, bringing joy to the iftar table throughout the month of Ramazan.
Ingredients
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- 30 Minutes
- 6 Serving
- 575 Calories
- 4 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- ¼ tsp chilli flakes
- 2 x 400g cans chopped tomatoes
- 1 tsp caster sugar
- 6 tbsp mascarpone
- 4 skinless chicken breasts, sliced into strips
- 300g penne
- 70g mature cheddar, grated
- 50g grated mozzarella
- ½ small bunch of parsley, finely chopped
Chicken Pasta Bake
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Method & Directions
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- 45 Minutes
- Tomato Mascarpone Sauce
تم نسخ الرابطHeat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
- Searing Chicken
تم نسخ الرابطHeat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
- Assembly and Baking
تم نسخ الرابطHeat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium-sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella, and parsley. Bake for 20 mins or until golden brown and bubbling.
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Nutrition Facts
| Calories | 575 |
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