Ramadan Recipes: Chicken Biryani
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
Chicken Biryani is a delightful and flavorful dish that holds a special place on Ramadan tables worldwide. This aromatic recipe, perfect for the holy month of Ramazan, combines tender chicken pieces, fragrant basmati rice, and a blend of spices that create a symphony of tastes. The layers of marinated chicken and perfectly cooked rice, infused with spices like cumin and cardamom, make Chicken Biryani a cherished tradition during the season of Ramadan. Elevate your iftar with this mouthwatering dish, bringing families together to savor the essence of Ramazan with every aromatic bite.
Ingredients
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- 30 Minutes
- 4 Serving
- 851 Calories
- 2 cups basmati rice, soaked
- 1 to 1 ½ pounds chicken breast, cubed
- 1 tablespoon garlic, grated
- 1 tablespoon ginger, grated
- 2 teaspoons cumin
- 1 teaspoon garam masala
- 1 teaspoon coriander
- ½ teaspoon turmeric
- ¼ teaspoon ground cinnamon
- ¼ teaspoon cardamom
- ¼ teaspoon ground black pepper
- 2 teaspoons salt, divided
- ½ cup plain yogurt
- ¾ cup water, divided
- ¼ teaspoon saffron
- 4 tablespoons oil, divided
- 2 large yellow onions, finely sliced (about 6 cups)
- 3 cinnamon sticks
- 3 bay leaves
- 3 cups boiling water
Chicken Biryani
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Method & Directions
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- 30 Minutes
- Prepare Rice and Marinate Chicken
تم نسخ الرابطSoak the rice in water for at least 30 minutes or overnight. Combine the chicken, spices, yogurt, and water in a bowl. Marinate for 20 minutes or longer.
- Infuse Saffron and Sauté Onions
تم نسخ الرابطCreate saffron water using saffron and water. In a pot with oil, sauté onions until golden brown. Set aside half of the onions for later.
- Cook Chicken and Rice Separately
تم نسخ الرابطIn the same pot, cook the marinated chicken. Then, in a separate skillet, par-cook the rice with spices and boiling water for 5 minutes.
- Combine and Simmer
تم نسخ الرابطLayer the partially cooked rice over the chicken, drizzle with saffron water, and cover. Simmer for 20 minutes on low heat.
- Garnish and Serve
تم نسخ الرابطTop the biryani with reserved caramelized onions and cilantro. Optionally, add toasted almonds, raisins, and yogurt before serving.