Ramadan Recipes: Chebab
- Publish date: Monday، 10 April 2023 Last update: Monday، 15 May 2023
Chebab is the Emirati version of pancakes. It closely resembles regular pancakes but has a slightly thicker consistency and includes yeast, cardamom, and turmeric in the dough. To prepare Chebab, a special baking device called a Khameer is used. This bread is a popular choice for breakfast and Sohour during the month of Ramadan.
Ingredients
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- 15 Minutes
- 4 Serving
- 200 Calories
- 1.2 L Warm Water
- 200 g Sugar
- 1/4 tsp Dry Yiest
- 1 tsp Salt
- 1/2 tsp Turmeric
- 1 tbsp Cardamom Powder
- 200 g Flour no. 1
- 800 g Flour no. 2
Dought
- 1 tbsp Cream Cheese
- 1 tbsp Honey or Dates Syrup
Garnish
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Method & Directions
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- 10 Minutes
- Preparing the Chebab batter
تم نسخ الرابطIn a large bowl, mix together 1.2 litres of warm water, 200 gms of sugar, 1/4 tsp of dry yeast, 1 tsp salt, and 1/2 tsp of turmeric. Add one egg to the mixture and whisk well and let it rest for 10 minutes
- Adding Cardamom Powder and Flour to the Chebab Batter Mixture
تم نسخ الرابطAfter 10 minutes, add 1 tbsp of cardamom powder and 200 gms of flour no. 1 to the mixture. Mix well
- Resting the Chebab Batter
تم نسخ الرابطNext, add 800 gms of whole wheat flour to the mixture and mix until you get a smooth batter. Then, seal the batter and let it rest for 2 hours at room temperature
- Refrigerate the batter for 4 hours
تم نسخ الرابطAfter 2 hours, refrigerate the batter for 4 hours. Once the batter has rested, it will be thick and ready to be cooked
- Preparing the Pan and Pouring the Batter
تم نسخ الرابطHeat a nonstick frying pan and spray some butter on it. Pour the batter onto the pan in the shape of a pancake and allow the batter to dry out on medium to low flame
- Cooking the Chebab
تم نسخ الرابطFlip the Chebab and cook on the other side as well
- Serving the Chebab
تم نسخ الرابطServe the Chebab on a plate and add cream cheese, honey or date syrup according to your taste
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Nutrition Facts
| Calories | 200 |
|---|
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