Ramadan Recipes: Carrot Rice
- Publish date: Sunday، 09 April 2023 Last update: Monday، 15 May 2023
Mandi is a well-known dish in the Arabian Peninsula and is made using a blend of meat or chicken and rice, cooked with a unique mix of spices. The cooking process typically involves using an underground pit. Mandi is a common food in various Arab areas, and the recipe can differ depending on the region.
Ingredients
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- 10 Minutes
- 5 Serving
- 127 Calories
- 1 onion
- 3 medium carrots grated (about 1.5 cups packed) *see notes
- 1 tomato
- 4 tablespoons vegetable oil
- 2 cinnamon sticks
- ½ teaspoon ground cinnamon
- ¼ teaspoon black pepper
- 1 and ¼ teaspoon salt
- 1 chicken bouillon cube substitute for vegetable for a vegetarian option
- 1 and ½ cups basmati rice
- 2 and ¼ cups water
Carrot Rice
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Method & Directions
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- 25 Minutes
- Chop
تم نسخ الرابطBegin by finely chopping the onions and tomatoes, and grating the carrots (excluding the green parts)
- Heat
تم نسخ الرابطHeat some vegetable oil in a non-stick pot over medium heat and sauté the onions until softened
- Add Tomatoes
تم نسخ الرابطAdd the chopped tomatoes to the pot and continue to cook for a few more minutes
- Mix and Stir
تم نسخ الرابطMix in the grated carrots, bouillon cube, salt, pepper, cinnamon sticks, and ground cinnamon. Stir and cook for five minutes, stirring occasionally
- Rinse and Drain
تم نسخ الرابطRinse and drain the basmati rice and add it to the pot. Stir and cook for two minutes
- Add Water and Lower the Heat
تم نسخ الرابطAdd water to the pot and wait for the mixture to start boiling. Once boiling, lower the heat, cover the pot, and let it cook on low heat for 20 minutes without opening the lid.
- Remove and Serve
تم نسخ الرابطAfter 20 minutes, remove the lid and fluff the rice with a fork. Serve and enjoy!
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Nutrition Facts
| Calories | 127 |
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