Ramadan Recipes: Carrot Halwa
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
Carrot Halwa is a delightful dessert loved during Ramadan, cherished for its sweet, comforting taste. It's a traditional treat that brings families together after fasting during the holy month. Made with grated carrots, simmered in milk, and sweetened with sugar, this dessert fills homes with its aromatic goodness. The rich flavors of carrots, nuts, and aromatic spices make Carrot Halwa a beloved indulgence, perfect for sharing joy and togetherness during Ramadan gatherings.
Ingredients
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- 30 Minutes
- 4 Serving
- 516 Calories
- 500g carrots, coarsely grated
- 8 green cardamom pods, pierced with a knife
- 500ml whole milk
- 125g unsalted butter
- 100g caster sugar
- 25g raisins
- 25g blanched almonds or chopped pistachios, roughly chopped
Carrot Halwa
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Method & Directions
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- 90 Minutes
- Boil the Carrots
تم نسخ الرابطPut the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Reduce the heat and simmer for 1 hr, stirring frequently until the milk has evaporated.
- Stir Fry
تم نسخ الرابطHeat the butter in a deep pan, and stir-fry the carrot mixture for about 15-20 mins until darkened in colour and it has lost its wet, milky appearance.
- Add Other Ingredients
تم نسخ الرابطAdd the sugar, raisins and almonds or pistachios, and stir-fry the halwa for another 5 mins. Serve hot. Will keep, covered in the fridge, for up to a week, or in the freezer for up to six months.